Super Palm Oil (SuperOlien Oil)

Palm olein is the liquid fraction obtained during fractionation of palm oil, which involves crystallization under controlled temperature and removal of crystals by filtration.

A more unsaturated fraction called super olein is obtained by further fractionation of olein.

Super Palm Olein has an iodine value of 60-63.

Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C. 

Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying